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0.4 Cook Permanent 1

2 weeks ago

Winnipeg, Canada Golden Links Lodge Personal Care Home Full time

**Requisition ID**:
**Posting End Date**: November 26, 2024

**City**: Winnipeg

**Employer**: Golden Links Lodge

**Department / Unit**: Food Services

**Union**: CUPE

**Anticipated Start Date**: TBD

**FTE**: 0.4

**Anticipated Shift**:Days/ Weekends

**Daily Hours Worked**:7.75

**Annual Base Hours**: 2015

**POSITION CLASSIFICATION**:
Dietary Aide

**ACCOUNTABILITY RELATIONSHIP**:
Manager of Support Services

**ROTATION**

Week #1 Sunday, Friday

Week #2 Tuesday, Saturday

**SUMMARY OF FUNCTION**:

- In accordance with the Mission, Goals and Objectives of Golden Links lodge, the Dietary Aide performs a variety of duties within a food service operation including food preparation, serving, and cleaning duties.
- Tasks would include pre-preparation of food items, salad and sandwich production, working in the dish wash area, clearing and setting tables, sweeping and washing floors, unpacking deliveries, etc.
- Ensures that a safe, clean working environment is maintained. Keeps refrigerators, storeroom, service areas and equipment in a clean, sanitary condition.
- Works within the framework of Golden Links Lodge values, philosophy, policies and procedures.

**QUALIFICATIONS**:

- **Education**:

- Completion of Grade 10 required.
- Food Handlers training certificate Level 1 or equivalent required.
- **Experience**:

- Food service experience is preferred.
- **Personal**:

- Able to carry out duties in a professional manner, working under minimum or no supervision, and in compliance with confidentiality of Lodge and Residents.
- Effective interpersonal skills
- Ability to read, write, speak and comprehend fluent English required
- Good organizational skills.
- Able to mentally and physically meet the demands of the position, i.e. prolonged standing, pushing, pulling, lifting, and bending, etc.
- Able to operate related equipment and maintain a clean work area.
- Clean, neat appearance, remaining compliant to dress code.
- Consistently able to arrive punctually and prepared to work.
- Able to accept constructive criticism and to adapt to stressful situations.
- Interested in the elderly, and in working to uphold the concepts of teamwork in caring for the needs of the Residents.
- Able to work to improve food service for facility Residents and staff.
- Must provide current criminal record check.

**STANDARDS OF PERFORMANCE/DUTIES**:
**Food Services**:

- Portions out food and beverages on meal trays according to menu; loads, delivers, and unloads meal service carts.
- Portions out and serves food and beverages within a dining room and cafeteria operation.
- Ensures mealtime deadlines are met.
- Assist cooks as required.
- Assists in preparation and execution of special event meals and catering functions.
- Operates dispensing machines; puts away and brings out supplies as required.
- Counts, weighs and/or measures ingredients for assigned food preparation.
- Makes beverages and food items such as tea, coffee, and toast; assembles items such as sandwiches and salads.
- Washes, peels and stores vegetables and fruit.
- Assists in maintaining cost control through portion control, careful storage, and usage of leftovers, etc.
- Cleans washes and sets tables neatly. Refills supplies as required.
- Keeps staff cafeteria and tables clean and tidy. Refills supplies as required.
- Strips, racks and washes items such as dishes, bins and utensils; operates dishwashing machines; stacks/stores dishes, utensils.
- Receives deliveries, checking invoice against items received. Advises supervisor of any damaged, short, or incorrect items.
- Responsible that all foods, including deliveries, are stored appropriately as soon as possible. Works to minimize spoilage and waste.
- Unpacks supplies when delivered, organizes storeroom/refrigerators using the “first in - first out” stock rotation procedure.

**Nutrition Services**:

- Serves Residents, staff, and visitors in a courteous, friendly and helpful manner.
- Responsible for serving the correct diet to each Resident according to the menu and Resident preferences.
- Promotes Resident independence through appropriate set up assistance in a dignified, safe manner with provision of any assistive devises as required.
- Reports relevant concerns or observations regarding Residents to Supervisor and/or Charge Nurse.
- Completes tray/cart set up. Posts daily menu for staff and Residents.
- Serves water, juice and between meal nourishments to Residents

**Sanitation and Safety**:

- Responsible for cleanliness and sanitation of work area and equipment.
- Ensures assigned cleaning duties are completed.
- Able to safely operate relevant dietary equipment.
- Works to ensures safety practices/procedures are adhered to, advocating a safe environment. Uses appropriate lifting techniques.
- Reports equipment requiring repair or safety hazards to supervisor/maintenance department.
- Follows standards outlined in but not limited to, the fire plan, disaster plan, emergency paging codes, etc. F