Executive Chef

1 week ago


Edmonton, Canada Mini Mango Full time

**Job Summary**

**Responsibilities**
- Supervise and manage kitchen staff, providing guidance and leadership to ensure smooth operations.
- Develop and execute innovative menus that reflect current food trends while meeting customer preferences.
- Oversee food preparation processes, ensuring adherence to recipes, presentation standards, and portion control.
- Maintain high standards of food safety and hygiene in compliance with health regulations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Manage inventory levels, ordering supplies as needed while minimizing waste.
- Train and mentor kitchen staff on cooking techniques, food handling procedures, and best practices in the kitchen.
- Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

**Qualifications**
- Proven experience as an Executive Chef or in a similar leadership role within the food industry.
- Strong background in food preparation, cooking techniques, and restaurant management.
- Excellent knowledge of food safety regulations and best practices in handling food.
- Demonstrated ability to lead a team effectively while fostering a collaborative work environment.
- Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
- Ability to thrive in a fast-paced environment while maintaining composure under pressure.
- Passion for hospitality and commitment to delivering outstanding culinary experiences. Join us in creating memorable dining experiences that delight our guests

Pay: $40,560.00-$56,160.00 per year

**Benefits**:

- Paid time off

Work Location: In person


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