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Line Cook/prep Cook

2 weeks ago

Stouffville, Canada Royal Stouffville Golf Course Full time

Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Participate in preparing large banquet meals
- Maintain a positive and professional approach with coworkers and customers
- Maintain cleanliness of kitchen and participate in clean-up

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $18.00 per hour

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

Ability to commute/relocate:

- Stouffville, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)