Assistant Restaurant Manager

**Overview** **Duties**: - Oversee daily bar operations, ensuring high standards of service and cleanliness. - Develop and implement innovative drink menus that enhance the guest experience. - Train, mentor, and supervise bar staff in bartending techniques, customer service, and food safety practices. - Manage inventory levels, including ordering supplies...

**Why MR MIKES?** **Our Team Focus** - At Stonewater Group, the largest multi-unit Mr Mikes Franchisee, we know we can accomplish more TOGETHER, and we value what YOU bring to every experience! Hospitality isn’t a checklist, it’s a mindset, and every great team member has their own love language when it comes to sincere hospitality. That’s what keeps...

Work Term: TemporaryWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsor equivalent experienceWork settingWilling to relocateRelocation costs not covered by employerTasksDevelop budget to determine cost of food,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 to less than 7 months - or equivalent experience - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily...

How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change one MILLION lives per year in central Alberta? We’re trying to change the way the restaurants operate, and have some fun in the process. If you want to be a part of the A team, and lead a team - KEEP READING! We’re doing something...

**Now Hiring: Restaurant Manager**: - Family-Style Restaurant | Salary: $55,000-$70,000 | Full-Time_ We’re looking for an experienced and passionate **Restaurant Manager** to lead our team in a warm, family-style dining environment. If you have a background in hospitality and culinary operations and are ready to take charge of both front-of-house and...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

**Restaurant Supervisor** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...

Job description: Are you a proven leader with a passion for hospitality and a drive to make a real impact? Cilantro and Chive is seeking an experienced Assistant General Manager to support our continued growth and help lead a team that’s redefining restaurant culture in Alberta. **Please Note: Applicants without prior restaurant or hospitality management...