Experienced Cooks
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food safety and sanitation guidelines are followed during food handling and preparation.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including cooking stations, utensils, and equipment.
- Monitor food supplies and inventory, placing orders as necessary to ensure adequate stock levels.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on culinary trends and techniques to continuously improve menu offerings.
**Experience**
- Previous experience as a Cook or in a similar role within the food service or restaurant industry is preferred.
- Strong knowledge of food safety regulations and best practices for food handling.
- Proficient in various cooking techniques, meal preparation, and presentation skills.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and the ability to work collaboratively with team members.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team today and contribute your culinary skills to create exceptional meals that leave a lasting impression
**Job Types**: Full-time, Part-time
Pay: $19.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Dental care
- Extended health care
- Work from home
Work Location: In person
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