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Line Cook/prep
2 weeks ago
Job Title: Cook/Prep Reports To Manager/Owner
JOB OVERVIEW
Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage to minimize spoilage and waste. Review daily prep list and maintain a level of food production to cater to peak demands.
- Ensures safe and sanitary practices are adhered to by company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Ensures that all food is cooked and served in the right condition, at the right temperature, and at the right time.
- Maintains all related work areas and equipment in a clean and sanitary condition.
- Perform cleaning duties such as sweeping, mopping, and cleaning equipment throughout the shift.
- Clean and sanitize all required tools and equipment as required - daily, weekly, monthly
- Reports damaged and/or inoperable equipment and fixtures to the manager on duty.
- Record delivery temperature and put away the orders according to FIFO (first in first out) method.
- Perform morning kitchen set up and/or evening kitchen shutdown duties.
- Performs other work-related duties as assigned.
- Demonstrate professionalism, courtesy, and respect for customers in all front-of-the-house situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell.
The employee is required to walk, sit, and reach with hands and arms.
The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.
**Job Types**: Full-time, Permanent
**Salary**: $15.00-$17.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekend availability
**Experience**:
- cooking: 1 year (preferred)
