Line Cook/prep Cook

7 days ago

Lacombe, Canada Mr Mikes Steakhouse Casual Full time

**Job Overview**

**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
- Monitor food stock levels and assist with inventory management.
- Help with plating dishes and ensuring that meals are presented beautifully before serving.
- Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
- Adhere to all food safety protocols, including proper food handling techniques.

**Skills**
- Strong knowledge of food preparation techniques and kitchen operations.
- Familiarity with food safety standards and regulations within the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent teamwork skills, with a willingness to help others in the kitchen.
- Experience in meal preparation and cooking within a restaurant or food service setting is preferred.
- Strong attention to detail, particularly in following recipes and presentation guidelines.

Join our team today and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $15.00-$18.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-02-14

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