Catering and Events Supervisor
1 day ago
**About Us**:
Canuel Caterers has proudly served the Lower Mainland for over 30 years. We provide food and beverage services to more than 50 high school cafeterias, 10+ corporate cafés, sports and recreation facilities, and a variety of seasonal park concessions. Our multi-million-dollar production facility in Surrey allows us to produce high-quality meals for local companies, develop our own branded products, and deliver exceptional catering services to both long-standing and new clients.
**Position Overview**:
The Catering & Events Supervisor will be responsible for overseeing catering orders, managing client communications, preparing quotes, and ensuring smooth coordination of events. This is a part-time, Monday to Friday role based out of our Surrey office, with occasional weekend work as needed for events.
**Key Responsibilities**:
- Manage catering department orders and client quotes
- Communicate with clients in a professional and friendly manner, ensuring exceptional customer service
- Oversee our commissary kitchen operations and work closely with chefs
- Attend large events, assisting with setup, takedown, equipment, and supply coordination
- Use QuickBooks for invoicing, quotes, and financial tracking
- Ensure catering standards and company procedures are consistently met
**Requirements**:
- Previous experience or strong familiarity with the food & beverage or catering industry
- Proficiency in QuickBooks and strong organizational skills
- Exceptional customer service and communication abilities
- Valid driver’s license and reliable transportation
- Ability to lift and transport catering equipment and supplies
- Food Safe and Serving It Right (SIR) certifications (required)
- Ability to pass a criminal record check
- Flexibility to work occasional weekends when events require
**What We Offer**:
- Part-time, mostly Monday to Friday schedule. Possibility of arranging Full
- time hours if required
- Opportunity to grow with a dynamic and passionate company
- Hands-on experience in event management and catering operations
- Competitive hourly wage, based on experience
**How to Apply**:
Please submit your resume along with a brief cover letter highlighting your relevant experience in catering, food & beverage, or event management.
**Job Type**: Part-time
Pay: From $25.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Work Location: In person
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