Cook for Indian Restaurant
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into account seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Participate in training new kitchen staff on food handling and preparation techniques.
- Help maintain a positive work environment by supporting team members and fostering good communication.
**Requirements**:
- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Familiarity with various Indian cooking methods, ingredients, equipment, and procedures.
- Excellent time management skills with the ability to prioritize tasks effectively.
- A passion for cooking and creating high-quality meals that meet customer expectations.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences
Pay: From $3,500.00 per month
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- Day shift
- Every Weekend
**Experience**:
- Cooking in an Indian restaurant : 1 year (preferred)
**Language**:
- English, Punjabi, Hindi (preferred)
Work Location: In person
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