Line Cook
1 week ago
**Position Summary**
**Job Duties and Responsibilities**
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces as indicated by recipes.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Ensures that all dishes are prepared in a timely manner.
- Maintains a clean workstation area, including kitchen equipment, tables, and shelves.
- Complies with applicable sanitary, health, and personal hygiene standards.
- Ensures quality and freshness of ingredients and products.
- Performs additional tasks as assigned by the Head Chef.
- Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
- Cleans and washes dishes and pots when needed.
**Experience/Requirements**
- Preferably 2-3 years of kitchen experience or relevant experience in the trade may be considered.
- A high school diploma or equivalent.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Food Handler's Certificate preferred.
- Possesses a positive attitude and works as a team player.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices
- Professional and responsible conduct.
- Comfortable in fast-paced, high-pressure environments.
- Good verbal communication skills.
- Organizational skills.
**Job Type**: Part-time
**Salary**: $14.50-$18.50 per hour
Schedule:
- 8 hour shift
COVID-19 considerations:
All customers and staff are fully vaccinated and are required to wear a mask unless sitting down. Additional PPE will be supplied if necessary. Extra sanitation takes place as well.
**Experience**:
- cooking: 1 year (preferred)
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