Line Cook
3 days ago
A Line Cook at Montana's BBQ & Bar is responsible for preparing and cooking food items to order, ensuring quality and consistency, and maintaining a clean and organized workspace. They work in a fast-paced environment, typically assigned to a specific station within the kitchen, such as the grill or fry station. Key Responsibilities:
- **Food Preparation and Cooking**:Preparing ingredients, portioning food items, and cooking food to Montana's specifications and standardized recipes.
- **Quality Control**:Ensuring food is cooked to the correct temperature, appearance, and portion size, meeting the restaurant's established food quality standards.
- **Station Maintenance**:Keeping their assigned cooking station clean, organized, and well-stocked with necessary supplies.
- **Teamwork**:Collaborating with other kitchen staff to ensure timely and efficient food service.
- **Following Procedures**:Adhering to food safety and hygiene standards, as well as restaurant procedures.
Qualifications:
- Previous experience in a kitchen environment is often preferred, with some roles requiring specific experience in food handling and cooking.
- The ability to work in a fast-paced environment and adapt to changing demands is crucial.
- Strong teamwork and communication skills are important for collaborating with other kitchen staff.
- A commitment to food safety and hygiene is essential.
Additional Information:
- Line cooks at Montana's may have the opportunity for growth and advancement within the restaurant.
- They may also be eligible for employee discounts and flexible scheduling.
- Some roles may involve working a variety of shifts, including evenings and weekends.
**Job Types**: Full-time, Part-time
Pay: $17.20-$23.83 per hour
**Benefits**:
- Discounted or free food
- Store discount
Work Location: In person
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