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Kitchen Supervisor

2 weeks ago

Scarborough, Canada Y Innovations Inc. Full time

**Overview**

**Responsibilities**
- Supervise daily kitchen operations, ensuring all food is prepared according to recipes and safety standards.
- Train, mentor, and manage kitchen staff, fostering a positive work environment.
- Monitor food handling practices to ensure compliance with health and safety regulations.
- Maintain inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked.
- Collaborate with front-of-house staff to provide exceptional customer service and address any guest concerns related to food quality or service.
- Implement and uphold food safety protocols to ensure a clean and safe kitchen environment.

**Skills**
- Strong leadership abilities with experience in managing a team in a fast-paced environment.
- Excellent customer service skills with the ability to communicate effectively with both staff and guests.
- Knowledge of food handling practices, food safety regulations, and sanitation standards.
- Ability to work collaboratively within a team while also taking initiative when necessary.

Pay: $19.00-$20.00 per hour

Expected hours: 30 - 45 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

Work Location: In person