Butcher - Wholesale
1 week ago
**Equipment and Machinery Experience**:
- Slicing machine
- Power grinder
- Manual cutting utensil
- Band saw
**Additional Skills**:
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Price meat products
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
**Work Setting**:
- Wholesalers
- Meat processing and/or packing plant/establishment
**Specific Skills**:
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special orders
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
**Work Site Environment**:
- Odours
- Cold/refrigerated
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
**Work Location Information**:
- Willing to relocate
- Relocation costs covered by employer
**Personal Suitability**:
- Accurate
- Team player
- Dependability
- Reliability
- Organized
**Student status**:
- Full time enrollment
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