Butcher - Wholesale

**Equipment and Machinery Experience**: - Slicing machine - Power grinder - Manual cutting utensil - Band saw **Additional Skills**: - Wrap and package prepared meats - Weigh meats for sale - Train meat cutters - Price meat products - Clean meats to prepare for processing or cutting - Supervise other butchers, meat cutters and fishmongers **Work...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Wholesalers - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Relocation costs covered by employer - Willing to relocate - Meat processing and/or packing...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Butcher shop - Meat processing and/or packing plant/establishment - Wholesalers - ** Tasks**: - Clean...

**Company Overview** The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications. We do more than 600...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Meat processing and/or packing plant/establishment **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket and meat department **Tasks**: - Clean meats to prepare for processing or cutting -...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Clean and prepare fish and shellfish - Supervise other butchers, meat cutters and fishmongers - Train meat cutters -...

Education: Secondary (high) school graduation certificate - Experience: Will train - **Tasks**: - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Sell meats to customers - Cut fish into steaks and fillets - Grind meats - Train meat cutters - Make special sausages - Slice cooked meats -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Sell meats to customers - Cut fish into steaks and fillets - Grind meats - Train meat cutters - Make special sausages - Slice cooked...