Foreman/woman, Dairy Products Processing
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Dairy
**Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Requisition materials and supplies
- Resolve work problems and recommend measures to improve productivity
**Supervision**:
- Staff in various areas of responsibility
- Process control and machine operators, food and beverage processing
**Area of work experience**:
- Food or dairy products
**Product inspection experience**:
- Dairy products
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
**Personal suitability**:
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
**Long term benefits**:
- Other benefits
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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