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Server - Food and Beverage Services
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
- **Work setting**:
- Restaurant
- Staff accommodation available
- Various locations
- ** Tasks**:
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Replenish condiments and other supplies at tables and serving areas
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week