Chef Manager

6 days ago

Surrey, Canada Belvedere Seniors Living Full time

**Overview**

**Responsibilities**
- Oversee all aspects of kitchen operations and food preparation
- Collaborating with the Dietitian to plan and develop or review menus and therapeutic diets
- Manage inventory, ordering, and food costing
- Train, mentor, and lead kitchen staff to maintain high standards of performance
- Ensure compliance with food safety regulations and sanitation standards
- Collaborate with management to plan special events

**Skills**
- Proven experience as Chef Manager or similar role in a Retirement Community, hotel or cruise ship environment.
- Strong knowledge of food handling, preparation, and presentation techniques
- Leadership skills to motivate and guide the kitchen team effectively
- Understanding of food safety regulations and best practices

**Qualifications**
- Graduation from a recognized Culinary Arts program
- Completion of Chef apprenticeship or Red Seal Chef preferred
- Food Safe Level 1 and 2
- 3-5 years supervisory experience or an equivalent of education, training, and experience
- Geriatric experience preferred
- Active Membership with the Canadian Society of Nutrition Management preferred

**Job Types**: Full-time, Permanent, Casual

Pay: $72,800.00-$78,200.00 per year

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Work Location: In person

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