Line Cook
7 days ago
Job will lead to full time as the season picks up.
Opening and closing procedures, available for breakfast and dinner shifts. Prep work, good knife skills, able to work well alone as well as with others, working on different stations on the line between pantry, grill and sautee. Work clean, takes pride in the food being served and able to keep busy, take initiative on cleaning during down times. Able to follow and execute recipes as well as kitchen food standards.
**Job Types**: Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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