Line Cook
2 weeks ago
or equivalent experience
**Cook Categories**:
- Line cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Red Seal Certificate
**Work Setting**:
- Hotel, motel, resort
**Specific Skills**:
- Organize and manage buffets and banquets
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Security and Safety**:
- Bondable
**Transportation/Travel Information**:
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Work Location Information**:
- Urban area
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
**Health benefits**:
- Health care plan
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