Butcher, Retail

Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Work site environment**:

- Cold/refrigerated
- ** Work setting**:

- Butcher shop
- ** Tasks**:

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- ** Personal suitability**:

- Accurate
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- ** Experience**:

- Will train
- ** Support for newcomers and refugees**:

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- ** Support for youths**:

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- ** Support for Indigenous people**:

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week