Line Cook
2 weeks ago
**Job Description: Line Cook | Twist Kitchen + Cocktail**
Turner Hospitality Group is looking for dedicated and passionate Line Cooks to join our culinary team at Twist Kitchen + Cocktail in the Blue Mountain Village.
This is an opportunity for a skilled and passionate culinary professional—whether an experienced cook or someone looking to take the next step in their career—to grow in a dynamic and ambitious kitchen.
**Responsibilities**:
- Prepare food according to recipes, portion guidelines, and presentation standards.
- Operate kitchen equipment safely and efficiently.
- Select and cook high-quality ingredients, ensuring proper preparation and plating.
- Follow FIFO method to maintain product freshness and minimize waste.
- Maintain quality standards, portion control, and compliance with health regulations.
- Work collaboratively with the BOH team to ensure smooth service.
- Uphold THG’s core values and contribute to a positive kitchen environment.
**Why join us?**
- Be a part of an exciting new opening
- Work with a passionate, hospitality-driven crew
- Competitive, industry-leading compensation.
- Flexible scheduling options
- Performance-based growth opportunities.
- Restaurant discounts
**Qualifications**:
- Minimum 1 year of experience in a professional kitchen, preferably in an elevated dining environment.
- Strong technical skills and ability to work efficiently in a fast-paced kitchen.
- Attention to detail in food preparation, presentation, and quality standards.
- Ability to follow recipes, maintain consistency, and uphold kitchen organization.
- Team player with strong communication skills and a positive attitude under pressure.
- A solid understanding of kitchen safety and sanitation practices, Food Handler Certification an asset
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Ability to commute/relocate:
- Blue Mountains, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Culinary: 1 year (required)
Work Location: In person
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