Food Service Supervisor
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**
- Food service establishment
- Restaurant
**Tasks**
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**
- 3-4 people
**Work conditions and physical capabilities**
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
**Personal suitability**
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
**Screening questions**
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Other benefits**
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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