Diet Technician

2 weeks ago

Toronto, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Morrison Healthcare?** Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

**Header**:
**Schedule: 12 hour shifts weekend**

**Wage: $23.25/hr**

**Location: North York General Hospital, 555 Finch Avenue West, Toronto, M2R 1N5**

**Job Summary**:
**How you will make an impact**:
You will be responsible for the provision of food service and nutritional programs, working alongside the dietitian.

**As a Diet Technician, you will**:

- Interpret and/or calculate individual therapeutic and special diet orders
- Establish and maintain individualized patient files in the dietary computer system
- Identify and monitor specific patients to ensure that tray tickets are complete and accurate
- Calculate quantity and dilution of enteral feeding formulas as per doctor’s prescription
- Handle patients’ complaints with food quality/service and communicate problems to dietitians, food service supervisor or nursing staff; evaluate situations and make discretionary decisions based departmental policies and prudent nutritional practices
- Assist in preparing budgets within food service operations
- Prepare meal plans as directed by the dietitians

**About you**:

- You must have a valid Food Handler Certificate or provincial equivalent
- A genuine interest in caring for people and showing empathy
- Able to work independently with mínimal supervision within a time sensitive work environment
- Well organized, independent worker who can work cooperatively with others
- Patient focused, exercising excellent customer service skills
- Strong communication and organizational skills with accuracy with details
- Enjoy working in a team environment

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