Line Cook/prep
1 week ago
**Mongolian Village Grill in Bells Corner is looking to hire Part-time & Full-Time Line Cook for long-term employment**
**A super busy locally owned and operated restaurant since 1998 We are looking to grow 'Our' Team for the busy season**
- **We offer competitive wages, free meal, positive work environment and flexible schedules with Full-time & Part-time opportunities**:
**Salary: $17-$22 per hour + tip-out depending on experience**
- **PLEASE DO NOT APPLY IF YOU DO NOT LIVE IN OTTAWA**
**Job purpose**
**At Mongolian Village, we are passionate about providing our guests with amazing food made from scratch and with fresh ingredients. As a team member, you will ensure that our guests receive the perfect stir fry, every time. Prepare sauces and other dishes as per recipe.**
**Duties and responsibilities**
- **Works well in a team setting but can complete task independently as well.**:
- **Great customer service attitude is a huge asset**:
- **Works clean and efficiently**:
- **Must be able to perform in a high energy, positive and ever-changing work environment**:
- **Execute all items to the highest standard following recipes and procedures**:
- **Maintain cleanliness and health & safety standards of the restaurant**:
- **Follow all operational policies and procedures**:
- **Maintain high level of food safety practices**
**Qualifications & Experience**
- **Minimum 6 months of experience required for Line Cook position**:
- **Assist with shift cleaning and stocking as needed**
**Skills & Fit**
- **Ability to work as part of a team**:
- **Ability to understand and carry out verbal and written instructions**:
- **Ability to learn quickly**
**Come work with us and you'll be part of a restaurant team that values you for who you are**
**Location: 2150 Robertson Road, Nepean**
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- English not required
- French not required
COVID-19 considerations:
All common surfaces are sanitized regularly
**Experience**:
- cooking/culinary: 1 year (preferred)
Work Location: One location
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