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Sushi Chef
2 weeks ago
**Responsibilities**:
- Prepare food in a timely manner.
- Have knowledge of Japanese cooking techniques.
- Prepare meals and side dishes according to customers' needs and preferences.
- Prepare food in a timely manner.
- Be able to explain dishes to wait staff and customers.
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: $21.00-$24.00 per hour
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Profit sharing
- Store discount
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Holidays
- On call
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- New Westminster, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location