Chef de Partie
1 week ago
Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re building our opening team We’re hiring for all positions — both front and back of house — and we’d love to meet passionate, hospitality-driven individuals who want to help bring Gigi’s to life.
A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.
**Qualifications**:
- 2+ years experience in a similar position
- Strong work ethic and high standards for quality
- Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
- Comfortable working in a fast-paced environment
- Eager to learn and continually improve with developing leadership abilities
- Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset
- Food Safe Level 1
**What we offer**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
**Job Types**: Full-time, Part-time, Permanent
Pay: $22.00-$23.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Evening shift
- Every Weekend
**Experience**:
- Chef de Partie or similar: 1 year (required)
Licence/Certification:
- Food Safe Level 1 (preferred)
Work Location: In person
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