Food and Beverage Coordinator, Centre Bell

2 weeks ago

Montréal, Canada Compass Group Full time

**Working Title**:Food and Beverage Coordinator, Centre Bell
**Employment Status**: On-Call (PRN, Per Diem, Casual)
**Starting Hourly Rate**: $24,00 per hour
**Address**:1275 Rue Saint-Antoine O, Montréal, QC H3C 5L2
**New Hire Schedule**:Day shift

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

**Job Summary**:
Catering Coordinator, the role is to support the catering department, as well as the Sales Manager and Catering Manager in their administrative and logístical tasks.

Essential tasks and responsibilities:

- Manage space requests for internal CH Group event bookings: coffee breaks, meetings, executive business lunches for the organization.
- Execution of all event-related tasks: drafting of service contracts (BEO), translation of menus, event memos, production of menus for restaurant display and buffet labels, customer signage, etc.
- Update of room reservation software: menu and price entries.
- Follow-up on payments and process payments
- Distribution of weekly event reports
- Assistance on the event floor: accompanying suppliers, decorating stations
- All other related tasks.

Qualifications:

- At least one year of solid experience in the food industry.
- Knowledge of foodservice, including catering.
- Strong supervisory skills and ability to motivate and lead staff.
- Strong interest in events;
- Bilingualism, both written and spoken (French and English).
- Excellent teamwork skills;
- Proficiency in Office suite software (Word, Excel, Power Point and Outlook).
- Ability to manage priorities and stress.
- Meticulous and organized;
- Experience in the food service industry is an asset.
- Good personal appearance;
- Honesty and impeccable work ethic.

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