Line Cook/supervisor

**Oakville’s newest Kitchen + Craft Bar is looking to boost their culinary team**

We have changed the landscape in Oakville with a balanced combination of new fresh food and crafted cocktails Our focus is on artisanship and quality while doing it in a fun, humble, and precise way

Work with our Executive Chef and Sous Chef to participate in & help lead a true modern culinary renaissance team

We offer a diverse menu focusing on freshness, quality ingredients, and care in the manner it is prepared and presented.

We're so serious about freshness and quality that we don't even have a freezer on-site

Looking for a passionate and detail-oriented individual to come **Fourth **who will create and deliver with pride & diligence using their **Easy **going & passionate personalities

What you will do as a team member:
**Responsibilities**:

- Participate responsibly in day-to-day culinary operations and coach our team
- Coordinate food and assist in maintaining a clean safe work environment
- Check freshness and quality of ingredients
- Assist in the development of menu items, features, and menu design
- Standardize recipes and plate presentations, execute with enthusiasm
- Work with management to create a memorable culinary experience for guests and team members alike

**Qualifications and Requirements**:

- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities and/or the willingness to learn
- Ability to thrive and participate in a fast-paced fun environment
- Food Handler Certificate
- Ability to work productively over long periods of time on your feet, while frequently moving at a face past, lifting and carrying various items & weights (up to 50lbs), walking up & down stairs, and working in a busy, loud, and fast-moving environment

**Preferred but not required**:

- Be First Aid Certified
- Have Health and Safety Committee experience
- Mixology certificate (or equivalent)
- Barista experience

**What's in it for you**:

- Management Benefits package inclusive of dental, disability, etc.
- A free meal while working, 25% employee discount when not.
- A safe work environment founded on respect.
- An opportunity to be a pioneer and build the brand from day one
- An opportunuty to move into executive management and possibly ownership

**Before your first shift**:

- Violence and Harassment in the Workplace Training
- AODA Training

**Job Types**: Full-time, Part-time, Permanent, Apprenticeship

**Salary**: $17.00-$22.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays
- On call
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Oakville, ON L6M 2V6: reliably commute or plan to relocate before starting work (required)

Application question(s):

- YOU MUST READ AND RESPOND:
We are only seeking people with FULL PART-TIME or FULL-TIME availability.

This means you must have availability to work 3-5 days a week with full availability (open to close) on those specified days, some days may include split shifts.

Exceptions are allowed (days off, vacation requests, etc.) but a general availability must be provided.

To be seriously considered for an interview, please acknowledge this with a response and please complete the two assessments associated with this post.

Thank You.

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person