Kitchen Staff
1 week ago
**position**: Cook
**Wage**: $20/hour
**Location**: Long-Term Care Facility
**Overview**:
**Qualifications**:
- Secondary (high) school graduation certificate or equivalent experience
- 7 months to less than 1 year of culinary experience preferred
- Safe Food Handling Certificate
**Key Responsibilities**:
- Prepare and cook complete meals or individual dishes for residents and staff
- Plan menus, estimate food requirements and costs
- Prepare meals for clients with food allergies or intolerances
- Maintain inventory and records of food, supplies, and equipment
- Supervise kitchen and oversee daily kitchen operations
- Order supplies and manage kitchen cleanliness and food safety standards
- Inspect kitchen and food service areas to ensure proper functioning and hygiene
**Additional Skills**:
- Organize and manage meal services
- Clean kitchen and work areas
**Benefits**:
- Extended Health Care
- Dental Care
- Vision Care
- Life Insurance
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 80 per week
**Benefits**:
- Dental care
- Life insurance
- On-site parking
- Paid time off
Schedule:
- Monday to Friday
Work Location: In person
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