Cook

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain...

Duties - Prepare and cook menu items according to recipes and quality standards - Prepare food products by cutting, chopping, mixing, and preparing sauces - Cook food items by frying, sautéing, and other cooking methods to specific recipes and standards - Ensure food is prepared and served in a timely manner - Follow proper food handling and safety...

Responsibilities: - Prepare and cook complete meals or individual dishes and foods from menu items in accordance with established recipes and portion sizes - Follow all food safety and sanitation guidelines - Inspect kitchen and maintain a clean and organized work area - Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies;...

Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train...

Our mission at Baton Rouge is creating great guest experiences by exceeding expectations on quality, value & service everyday. We are seeking a highly motivated and skilled line cook to join our team. We are a fast-paced, high-volume restaurant and need someone who can keep up with our demanding kitchen environment. We take pride in providing an exceptional...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Staff accommodation available - Relocation costs covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect...

We’re looking for dedicated Line Cooks to join our team at Bâton Rouge Grillhouse & Bar in Kanata. Our restaurant has just undergone an exciting renovation, and we’re ready to welcome passionate individuals who thrive in a fast-paced kitchen environment. What you’ll do: Prepare and cook menu items with consistency, speed, and attention to...

**Overview** The Head Cook plays a pivotal role in our kitchen, responsible for overseeing food preparation and ensuring that all meals are prepared to the highest standards. This position requires a passion for cooking, strong leadership skills, and a commitment to food safety and quality. The Head Cook will work closely with kitchen staff to create...

Overview: **Responsibilities**: - Prepare ingredients for menu items following standard recipes - Cook and plate dishes according to established guidelines - Ensure food safety and sanitation standards are met in the kitchen - Assist with meal preparation and service during busy periods - Help maintain a clean and organized kitchen...

Baton Rouge Kanata has just come out of a major renovation with a **brand-new dining room design and upgraded kitchen equipment**, and we’re looking for a reliable, energetic **Line Cook** to join our team. We’re a full-service grillhouse known for our ribs, steaks, and warm hospitality. You’ll be working in a refreshed, modern kitchen with new tools...