Prep/line Cook

1 week ago

Burnaby, Canada Truffles Fine Foods Full time

This position would be perfect for an upbeat, self motivated, organized, professional cook that thrives under pressure Our cafe is a busy fixed location.

**Prep / Line Cook Job Responsibilities**:

- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by baking, grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks, food ordering, and completes food storage logs.

**Line Cook Qualifications/Skills**:

- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

**Education and Experience Requirements**:

- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Food Safe Certificate is a must
- Experience with various cooking methods and procedures
- Familiar with industry best practices

**Job Types**: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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