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Meat Cutter
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:
- Cold/refrigerated
- Noisy
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
**Equipment and machinery experience**:
- Power grinder
- Slicing machine
- Knives
**Work conditions and physical capabilities**:
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week