Pizza Maker

At The National Golf Club of Canada, our goal is to have every Member and guest enjoy a “World-Class” golf experience with every visit. Our service goal is to consistently deliver the “wow factor” to our Members every time they come to the course. If your values include respect, integrity and loyalty and you believe in continuous improvement and have a great attitude We want you on our team

**Summary of the Position**

Under the direction of the Executive Chef, the Pizza Maker is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They will also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.

**Responsibilities**:

- Prepare food of consistent quality, following recipes and production and portion standards
- Must be a quick learner and willing to learn the art of making authentic pizza
- Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Maintain the cleanliness of the kitchen
- Willing to work under pressure and keep food station organized and clean constantly

**Must Have**:

- High School Diploma or equivalent
- Minimum 1 year of food service or related work
- Minimal hearing necessary to hear equipment, timers, etc.
- Moderate vision required to check quality and portions of food
- Strong communication skills, with a good working knowledge of written and spoken English
- Reliable transportation; we are not located on a transit route
- Ability to work a variety of shifts; days, evenings, weekends and holidays

**Nice to Have**:

- Experience in a private owned member golf club
- Experience in previous pizza restaurant or pizza making

**Why work for the National?**
- Staff Meals
- Competitive Wages
- Free Parking
- Golf Privileges
- Annual Holiday Party
- Seasonal Bonus
- Paid Training
- Fun Staff Events

**Job Types**: Full-time, Part-time

**Salary**: $19.00-$26.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)