Baristas & Kitchen Crew

**Job description**

**Company Overview**:
OUTBOUND STATION (O|S) will be your station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be. Our quick dine service and incredible floor to ceiling views will ensure your stop will be a part of the journey itself. Our American style burgers and locally roasted coffee will create the tradition that's been missing while on your way to the snowy mountains or lively city. We can't wait to hear about where you are going

**About the role - Barista**:
A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are also responsible for taking customer orders and payments, along with clean and sanitize their work areas and equipment/tools. Some more Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests.

**Responsibilities**:
Responsibilities and essential job functions include but are not limited to the following:

- Greeting customers as they enter the coffee shop Providing customers with drink menus and answering their questions regarding ingredients, etc.
- Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Ensuring product quality and consistency throughout shift
- Handling shift duties that meet the expectations of the overall business mission, promise & values
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of product and packaging
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items

**About the role - Kitchen Crew**:
**Responsibilities**:
Responsibilities and essential job functions include but are not limited to the following:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces, if applicable)
- Prepare menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Shift Supervisors instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**CORE Competencies**:

- Puts the customer first
- Works well with others
- Team player
- Develops continuously
- Achieves results
- High capacity to operate under pressure in a dynamic environment

**Job Types**: Full-time, Part-time

**Pay**: $18.00-$20.00 per hour + tips

**Expected hours**: 20 - 40 per week

**What's in it for you?**:
Free staff meal & cafe drink on shift + team discounts

Great tip out rates

Team outings + inclusive environment

Extended Health Benefits:

- Dental care
- Extended health care
- Vision care

Work Location: In person

**Job Types**: Full-time, Part-time, Seasonal

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Squamish, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person