General Helper

**About Working on a “Floatel”**

LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”. The Floatel will be permanently docked in Squamish, B.C., and is estimated to operate for up to three years. Our client Bridgemans is a global provider of workforce floatels and marine services. Their vessel, the MV Isabelle, will be arriving in Canada in early 2024. All crew members onboard the MV Isabelle must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job. At work, the crew is provided with accommodation, full meals, and WIFI, and can access health/gym facilities they can access when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are offered after three months.

**About the Job, Benefits and Perks**
- Full Time
- Wages is $19.50 to start
- Overtime pay
- Schedule: 10-hour or 12-hour shifts, evening
- 4 weeks on and 2 weeks off
- Travel Subsidy may be available
- Company events
- Free meals
- Employee assistance program
- Wellness program
- Career growth opportunities

The **General Helper** is responsible for assisting with camp cleanliness and sanitation. They must be able to work diligently and under pressure. The General Helper should be organized and have good time management skills. They must also be able to lead by example and have high expectations.

**General Duties and Responsibilities**
- Provides first class customer service
- Participate in safety meetings and reports injuries and safety hazards
- Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments, etc
- Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
- Sweeping and mopping floors, wiping tables and counters
- Washing dishes, pots, pans and changing garbage
- Report to supervisor concerning all issues related to food, safety and equipment
- Maintain and monitor inventory and records
- Set-up dry breakfast line, lunch, and snack station
- Ensure sandwich cooler, beverage cooler, condiments, napkins, and utensils are sanitized and stocked
- Prepare, portion and wrap snacks as per the Che'f s requirements
- Clean and sanitize dining room tables and re-stock supplies
- Ensure all equipment is turned off and empty, cleaned and sanitized
- General cleaning never stops, always touch up areas that you see need to be cleaned

**Job Qualifications**
- 1+ years' experience working in a kitchen environment is preferred
- Camp kitchen experience is an asset
- Must hold a valid food safety certificate
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is an asset
- Excellent people skills and able to work well within a team environment
- Great communication skills
- Ability to work independently, effectively and efficiently
- Organized with a strong attention to detail

**Physical Requirements**
- Stand, walk, stoop, kneel, or crouch for long periods of time
- Fast and repetitive movements of fingers, hands, and wrists
- Use muscles to lift, push, pull or carry objects up to 50 lbs
- Use hands to handle objects and tools
- Able to complete up to 12 hours shifts

**Other Requirements**
- All crew members onboard the MV Isabelle must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job.
- STCW Basic Safety Training
- Seafarer Medical Certificate
- Pre-employment drug and alcohol clearance
- Completed Landsea or site-specific Orientation and Safety Training
- Completed Health Questionnaire
- Valid Government issued ID for air travel
- Two (2) references from former employers required
- Criminal Record Check