Dietary Manager/chefr

4 days ago

Welland, Canada St. Charles Village Full time

**Job Summary**

**This is a salaried position where you will be expected to cook 75% of the time and complete administrative functions 25% of the time.**

**Responsibilities**
- Supervise and manage kitchen staff to ensure efficient food preparation and service.
- Oversee menu planning and food production to meet dietary requirements.
- Conduct interviews and hire staff for various positions within the dietary department.
- Maintain inventory of food supplies and order as necessary to ensure adequate stock levels.
- Implement and monitor food safety protocols to comply with health regulations.
- Collaborate with nutritionists to create balanced meal options tailored to residents' needs.
- Train staff on proper food handling techniques and kitchen equipment operation.
- Utilize Point of Sale (POS) systems for tracking orders and managing transactions.
- Ensure cleanliness and organization of the kitchen and dining areas.

**Experience**
- Proven experience in team management within a food service or restaurant environment.
- Background in kitchen operations, including food preparation and bartending is preferred.
- Familiarity with restaurant management practices is a plus.
- Strong supervisory skills to lead a diverse team effectively.
- Knowledge of dietary guidelines and nutrition is beneficial.

Please be aware that St. Charles Village does not offer a benefit package.

Join our team as a Dietary Manager where you can make a meaningful impact on the lives of those we serve through exceptional culinary experiences.

**Job Types**: Full-time, Permanent

Pay: $25.00-$27.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 5 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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