Restaurant General Manager

Job Titles**:Restaurant Manager**

Nassau, Bahamas

Start Date: ASAP

**About the role**:
We have an exciting/urgent requirement for our client’s hospitality company, seeking the interest of dynamic, experienced, and responsible professionals for the position of Restaurant

Manager to lead all aspects of our business.

**Duties include but are not limited to**:

- Manage, train, and supervise staff to proper customer service practices
- Schedule staff hours and prepare payroll
- Respond efficiently and accurately to customer complaints and questions to maximize customer satisfaction. Also, familiarize regular guests and build relationships to ensure the return
- Work within the team as a team player to ensure the company’s ultimate goals are achieved
- Oversee the balancing of cash drawers, record income, and expenditures, and monitor inventory and petty cash
- Control operational costs and identify measures to cut waste
- Ensure that Bar & FOH orders are made weekly, within company par levels.
- Ensure inventory is done Monthly and sent to the accounts team.
- Coordinate daily front-of-the-house restaurant operations
- Collaborate and maintain a great connection with the kitchen team to ensure high productivity
- Regularly review product quality and build relationships with vendors.
- Appraise staff performance and provide feedback to improve productivity
- Manage the restaurant’s good image and suggest ways to improve it.
- Reports on weekly, monthly, and annual revenues and expenses
- Manage and review labor cost and beverage costs, weekly and monthly to maintain company standards.
- Promote the brand and his/her Restaurant in the local community through Social media and restaurant events, along with the Marketing team.
- Implement policies and protocols that will maintain future restaurant operations
- Assist with the training of new and current FOH staff
- Ensure compliance with sanitation and safety regulations
- Document incidents involving employees ( i.e writing up employees and termination to company standards)

**QUALIFICATION REQUIREMENTS**:

- Proficiency in English
- Minimum of 3 years of management experience in the restaurant, hospitality, or food and beverage industry
- Strong leadership, organizational, and people skills
- Knowledge of computerized information systems used in restaurant operations (i.e.Micros) a plus
- Basic knowledge of wines and spirits
- Knowledge of Microsoft (Excel, Word and Outlook)

Start Date: ASAP

Worksite Locations: Beautiful Nassau, Bahamas (multiple locations)

Full-time

Schedule: 6 days a week

**Salary**: $3,000 to $4,500 USD (Depends on experience level)

Min 2-year commitment

Full-time relocation required and facilitated.

Work permit, Accommodations & Travel will be provided by the client.

If you are qualified and interested, please reply with your updated resume to kimberleyATstaffshop.ca
- a667101c5d7d
- no right or wrong answer, simply what you value most.

We look forward to meeting you

**Salary**: $4,000.00-$6,000.00 per month

Flexible Language Requirement:

- French not required

Ability to commute/relocate:

- Montréal, QC: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Application question(s):

- How many years of Costs, Inventory, Staff Scheduling and Payroll do you have?
- How many years experience with Wines and Spirits?
- Knowledge of Microsoft (Excel, Word and Outlook)
- How proficient are you with Microsoft (Excel, Word and Outlook)?

**Experience**:

- Restaurant management: 3 years (required)

**Language**:

- English (required)

Work Location: One location