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Line Cook/prep Cook

2 weeks ago

Fernie, Canada The Bridge Bistro Full time

Work experience in a busy kitchen environment is a requirement.

Part and Full time, 3 positions

Required experience:

- Similar position: minimum 2 years

Pay rate depends on experience.

Responsibilities ;
The line cook at The Bridge is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the day/night are available and ready for use. You will be asked to prep food for service each day, chopping vegetables, butchering meat, or preparing soups and/or sauces as well as preparing the items requested from your or your co-worker's station/area.

This requires working with other cooks in the kitchen. You are responsible for cleaning your station and will be asked to help other cooks clean up their stations, disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

You will also be asked to check and unload deliveries and store inventory correctly in pantries or walk-in refrigerators and freezers. Other duties you will be asked to perform would be, but not limited to; inventory, dishwashing, cleaning and arrange stock.

This position includes some heavy lifting, working in a hot environment It is high paced, and if it is not busy on the line or on the prep side, you will clean/organize and keep busy. You are a team worker with a good work ethic and love cooking

Ask us for our incentives when you are coming in for your interview, such as Extended Health Care, Staff discounts and perks, lift ticket payment plans, etc. that we offer. Looking forward to hearing from you.

, Year-Round available

**Job Types**: Full-time, Part-time, Permanent, Seasonal

**Salary**: $18.00-$21.00 per hour

**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 30-35 per week

**Salary**: $18.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)