Line Cook
2 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are ready for cooking.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food handling and safety regulations to ensure high-quality food service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and a desire to learn new culinary skills.
Join us in creating memorable dining experiences through exceptional food
**Job Types**: Full-time, Part-time
Pay: $18.00-$25.00 per hour
**Location**:
- Rockland, ON K4K 1B1 (preferred)
Work Location: In person
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