Cook
4 days ago
**Workplace**: Hotel Le Germain Maple Leaf Square
**Status**: Part time (permanent)
**Schedule**: Shift work based on weekly schedules (weekdays, weekends)
**WHAT WE OFFERED**:
- Group insurances paid 50% by the employer (for full time employees only)
- Access to the hotel gym according to occupancy
- Employee referral program
- Employee Assistance Program for team member and their family
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
**JOB SUMMARY**:
Under the supervision of the Chef, the Cook’s will be responsible for the overall production, preparation & presentation of food items for our continental breakfast, a la carte menu, room service and Catering.
**YOUR ROLE**:
- Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Have full knowledge of all menu items, daily features and promotions
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
**YOUR PROFILE**:
- Experience in full service restaurant
- Food handlers certificate
- Proven ability to plan, organize and multi-task
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
- Good communication skills
- Experience in areas of hotel kitchen operations is an asset
**Job Type**: Part-time
Part-time hours: 16-24 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site gym
- Store discount
- Vision care
- Wellness program
Schedule:
- 8 hour shift
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