Line Cook/prep Cook
6 days ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure all food safety and sanitation guidelines are followed diligently.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Participate in the setup and breakdown of kitchen stations as needed.
- Assist in training new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Familiarity with food handling, preparation, and safety standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn and grow within the culinary field.
Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence in food service
**Job Types**: Full-time, Part-time
Pay: From $17.40 per hour
Expected hours: 10 - 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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