Cook

1 week ago

Petrolia, Canada Fiddick's Nursing Home Full time

Incentive: $1,500 Signing Bonus

Reporting to the Food Services Supervisor, the Cook provides support to the preparation, serving and clean up associated with all meal services in the Residence/Home.

Key Responsibilities
- To prepare and/or be responsible for the preparation/delivery of all foods for residents and guests
- Review menu and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms
- To prepare and serve foods for therapeutic /speciality diets according to planned menus;
- To make appropriate menu substitutions as necessary
- To adhere to time schedules for service of meals and nourishments;
- To follow daily production charts, standardized recipes and daily composite menus
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings
- To be aware of the Resident Rights & Responsibilities
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To complete other duties as assigned.

**Qualifications**:

- Must possess a Food Handler's Certificate
- Red Seal Certificate preferred
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of Canada's Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Must provide a complete and current Vulnerable Sector Check

Work Remotely
- No

**Job Types**: Part-time, Permanent

**Salary**: From $20.50 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay

COVID-19 considerations:
**Experience**:

- cook: 1 year (preferred)

Licence/Certification:

- Red Seal (preferred)
- Safe Food Handler's Certificate (required)

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