Line Cook

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food handling and preparation meets food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the preparation of ingredients, including chopping, marinating, and measuring.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
- Follow all health and safety guidelines while working in the kitchen.

**Skills**
- Strong knowledge of food handling and preparation techniques.
- Familiarity with food safety regulations within the restaurant industry.
- Ability to work efficiently in a high-pressure environment.
- Excellent time management skills to ensure timely meal preparation.
- Strong communication skills for effective collaboration with team members.
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- A passion for cooking and willingness to learn new techniques within the food industry.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment

**Job Types**: Full-time, Part-time

Pay: $17.20-$19.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Petrolia, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Line Cook: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person