Head Chef

We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Knowledge of fish and seafood is critical to the position. Some duties and responsibilities inlcude;

• Direct kitchen operations, including food preparation, cooking, and cleanup
• Assign tasks; supervise chefs and cooks in the preparation and presentation of food
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
• Resolve issues as they arise so that customers continue to receive their orders in a timely manner
• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Plan menus and set prices making adjustments as needed based on the availability of ingredients
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment

**Salary**: $28.00-$35.00 per hour

**Benefits**

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement

• French not required

Schedule

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Supplemental pay types

• Tips

Ability to commute/relocate

• Nepean, ON K2E 6Z5: reliably commute or plan to relocate before starting work (required)

**Experience**

• Cooking: 3 years (required)

Work Location: In person