Line Cook

2 weeks ago

Hamilton, Canada AM Restaurant Group Inc Full time

**Full Job Description**

**Overview**

**Duties**

  • Prepare and cook menu items according to recipes and standards set by the restaurant.
  • Ensure all food is prepared in compliance with food safety and sanitation regulations.
  • Assist in the setup and breakdown of kitchen stations, including cleaning and organizing work areas.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor food stock levels and assist with inventory management as needed.
  • Help maintain cleanliness and organization in the kitchen, including proper storage of food items.

**Requirements**

  • Proven experience as a cook in a restaurant or food service environment is preferred.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food handling procedures and food safety regulations.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A passion for cooking and a desire to learn new skills within the food industry.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and contribute your culinary talents to create exceptional dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $18.00-$19.00 per hour

**Benefits**

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

**Education**

  • Secondary School (preferred)

**Experience**

  • Cooking: 1 year (required)

**Language**

  • English (required)

Licence/Certification

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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