## Overview

# Duties
- Supervise kitchen staff in food preparation and cooking
- Oversee food ordering and inventory management
- Maintain high standards of food quality, presentation, and safety
- Develop new menu items and ensure consistency in existing dishes
- Manage kitchen operations, including scheduling and staff training
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management on
##

**Required Skills**:

- Kitchen supervision experience
- Knowledge of food safety practices
- Team management skills
- Proficiency in food handling and preparation
- Strong leadership abilities

##Experience required
- 3 to 5 years

## Nice-to-Have Skills:

- Restaurant management knowledge
- Hospitality background
- Food service expertise

**Job Types**: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- English not required
- French not required

Schedule:

- Day shift

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Pay: $65,000.00-$70,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- English not required
- French not required

Schedule:

- Day shift

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person