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In Room Dining Server
2 weeks ago
Paradox Hotel Vancouver is a boutique hotel offering an eclectic mix of comfort and style. Here, contemporary laid-back luxury, comfortable rooms, and incredible amenities are just the beginning. We pride ourselves on our unconventional approach to hospitality; where over-the-top service, upscale offerings, and a touch of curious eccentricity make our hotel more than just a place to lay your head.
From cutting-edge tunes to “I love you man” moments, we are inspired by cultural mixology and the unconventional art of luxury through living. Just like our vibrant city, we live a little on the wild side. We are all about encouraging you to let your hair down and venture off the beaten path. Think of us as the grown-up version of that “fun friend” your mom never let you hang out with --but don’t worry, we won’t let you get into too much trouble.
**JOB SUMMARY**
**KEY RESPONSIBILITIES**
- Promptly deliver food and beverage orders to guest rooms while ensuring accuracy and presentation quality.
- Greet guests in a courteous and professional manner, ensuring their needs are met and addressing any special requests.
- Double-check orders before delivery to ensure that all items are correct and meet the hotel's standards.
- Set up in-room dining tables with attention to detail, ensuring a clean, appealing, and comfortable dining experience.
- Be knowledgeable about the menu offerings and be able to make recommendations based on guests' preferences.
- Ensure that orders are delivered within the expected time frame and communicate any delays to guests.
- Maintain cleanliness and organization of the in-room dining area, including trays, carts, and service stations.
- Present the guest check and handle payments accurately and efficiently.
- Coordinate with the kitchen, and other departments to ensure seamless service delivery.
- Address any guest complaints or issues promptly and escalate to management if necessary.
- Monitor and restock in-room dining supplies as needed.
- Other duties as assigned
**QUALIFICATIONS AND TECHNICAL EXPERIENCE**
- Food Safe Level 1 and Serving It Right certification required
- Must have previous F&B experience
- Previous experience as In-room Dining Server is an asset
- Ability to work flexible schedule, including weekends
- Must have previous customer service experience
- Must have a good command and understanding of the English language
- Knowledge of a second language is considered an asset
- Must be pleasant, have an outgoing personality and able to communicate and work with a diverse group of individuals and guests
- Must be detail-oriented and able to multi-task
- Must have excellent grooming standards and remain professional at all times
- Must demonstrate proven qualities of an excellent team player
**Job Types**: Full-time, Part-time
Pay: $17.00-$21.00 per hour
Expected hours: 8 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
**Experience**:
- Serving: 1 year (required)
- food & beverage: 1 year (required)
- Hotel: 1 year (preferred)
Licence/Certification:
- FoodSafe (required)
- Serving It Right (required)
Work Location: In person
Expected start date: 2024-09-01