Chef de Partie

**_Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant
- Honey Salt_**
**COMPANY OVERVIEW**

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team

**POSITION OVERVIEW**

Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The CDP assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The CDP promotes the restaurants and act as a positive role model and representative of Blau & Associates. Our CDP continually strives for 100% guest satisfaction.

This position must be available to work early morning, day time, and late night shifts

**POSITION OVERVIEW**

The Chef De Partie is primarily responsible for overseeing the preparation, assembly, cooking and presentation of food items for a specific kitchen station. The Chef De Partie assists with menu planning, inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Chef De Partie will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Chef De Partie continually strives for 100% guest satisfaction.
**GENERAL RESPONSIBILITIES**

The Chef De Partie is responsible for:

- Prepare and cook food items or specialty foods in collaboration with team members
- Liaises with the Executive Chef and Sous Chef to ensure a high level of effective communication is maintained and participates in culinary initiatives
- Ensure consistent and the highest calibration of food presentation
- Prepare and garnish food orders as they are received in accordance with recipes and proper plate presentation
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Maintaining a composed and professional demeanor while providing exemplary service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Executive Chef or their designated representative
**_
What we offer:_**
- Comprehensive health, dental, vision care benefits
- Flexible work life balance
- Paid Vacation
- Extensive RRSP matching program
- Career Growth and development opportunities
- Associate Recognition Events including an amazing Holiday Party
- Associate Discounts at Parq

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We look forward to hearing from you_