Bakery Manager
2 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
**Work setting**:
- Bakery
**Tasks**:
- Direct and control daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Plan budgets and monitor revenues and expenses
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise office and volunteer staff
**Supervision**:
- More than 20 people
**Area of work experience**:
- Restaurant
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Personal suitability**:
- Goal-oriented
- Outgoing
- Proactive
- Interpersonal awareness
- Judgement
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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