Sous Checf

Malone's Taphouse is looking for a Sous Chef to join our amazing team

You'll be working alongside a talented and hard working team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

**Sous Chef Job Duties**:

- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with the head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

**Sous Chef Skills and Qualifications**:

- Formal Culinary Training,
- 6 + years of working in the culinary field & 2 + years of experience as a sous chef is a MUST
- Extensive Food and Beverage Knowledge
- Restaurant Industry Knowledge
- Strong Organizational Skills
- Attention to Detail
- Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, and Creative Problem-Solving Skills
- Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

**What’s In It For You**:

- Flexible work environment
- Dynamic and dedicated team
- Health and Dental benefits
- Staff Discounts
- You will be supported by our Head Chef, Human Resources, Operations and Maintenance teams, so you can focus on achieving excellence.

**Check us out to learn more about us**:
Sound Like a Good Fit? We’d love to talk to you